Sustainable Gastronomy Day
Eco-conscious sourcing and local growers
Eco-conscious sourcing and local growers
Hampers and outdoor dining treats
Nigiri
Gin and vodka martinis
Steak specials
Classic malted vanilla milkshakes
Summer solstice fresh fruit blended smoothies
Crispy beer-battered pub sides
Buttery pecan shortbread cookies
Caramelised sugar and nut confections
Layered berry cream desserts
Last Friday in June; warm scones