World Oceans Day
Sustainable seafood and MSC-certified fish
Sustainable seafood and MSC-certified fish
Tart and sweet early summer bakes
Cold-brewed peach
Buttered grilled sweetcorn
2nd Saturday in June; huge gin festival activations
2nd Saturday in June; chilled summer pink wine
Crispy chickpea falafel wraps and mezze
Bourbon neat
Sweet biscuits with cream and fresh berries
Pub celebrations with national toast at 7pm
Classic buttery fudge squares
3rd Thursday in June; Spanish small plates