First Day of Spring
Spring menu launches and fresh herbs
Spring menu launches and fresh herbs
Delicate French patisserie showcases
Fresh baguettes and bread baskets
Rolled sweet pancakes
Sharing dip platters and bar crisps
High engagement for cocktail bars & mixology
Philly cheesesteak rolls
Nutty bakes and pies
Swedish / Belgian waffle celebrations
Fresh leafy greens and pasta fillings
Easter weekend begins; traditional fish & chips
Chewy confections and festive sweets