Events

Pistachio gelato

Early berry tarts and cocktails

Espresso martinis and coffee liqueurs

Mixology showcases and team shoutouts

Traditional Liverpool beef / lamb stew

Warm risen dessert technique

Welsh rarebit

Week-long pub pie features and suet crusts

Indulgent peanut butter bakes

Custard pies and diner classics

Irish whiskey flights and drams

Copper mug vodka and ginger beer serves