Events

Peak hospitality booking day; roasts & afternoon tea

Spotlighting female chefs

Sub sandwiches

Lunch boxes and deli takeout menus

Whole grain brunch waffles

Pan-seared or baked king scallops

Layered coconut patisserie

Hand-cooked crisps and house dips

Sweet and savoury pie pricing stunts

Poached pears with chocolate sauce

Spring starters and pizza toppings

Guinness pints