National Clam Chowder Day
Warming seafood soup bowls
Warming seafood soup bowls
Chocolate snacks and confectionery
4th Thursday in Feb; spicy chilli con carne
Pistachio gelato
Early berry tarts and cocktails
Mixology showcases and team shoutouts
Espresso martinis and coffee liqueurs
Traditional Liverpool beef / lamb stew
Warm risen dessert technique
Welsh rarebit
Week-long pub pie features and suet crusts
Indulgent peanut butter bakes