Events

Winter roast vegetables

Gourmet hot chocolates with artisan toppings

Showcase flamed meringue desserts

High cocoa chocolate tasting menus

Sunday roast favourites and stuffed Yorkies

Sweet and savoury French crêpes

Crispy potato bites and loaded sides

Spiced sponge with cream cheese frosting

Warming seasonal lunch bowls

Appetisers and tapas dishes

Hazelnut spread features

Warm dipping pots and fruit skewers