World Egg Day
2nd Friday in October; egg versatility and dishes
2nd Friday in October; egg versatility and dishes
Pan-roasted and smoked salmon dishes
Filled Polish dumplings and sour cream
Pub craft beers paired with pizza
Fried cheese curds and snacks
Delicate airy sponge cakes
Specialty cafes
Hearty meat pizza slices
Cajun / Creole seafood and sausage stews
Autumn roast prep and giant puddings
Showcase pudding menus and pastries
Autumn game season dishes