World Bread Day
Artisan bakers
Artisan bakers
Fresh handmade pasta and Italian sauces
Afternoon tea cupcakes and frostings
Rich lobster and crab bisques
Meet the kitchen brigade and chef features
Autumn spiced baked cheesecake
4th Friday in October; vintage fizz & glasses
Roasted nuts and autumn baking
Custard-filled sponge with chocolate glaze
Nutritious and sustainable eating
Major global pasta celebrations
Pumpkin soups