Events

Mixology showcases and team shoutouts

Warm risen dessert technique

Traditional Liverpool beef / lamb stew

Welsh rarebit

Week-long pub pie features and suet crusts

Indulgent peanut butter bakes

Custard pies and diner classics

Irish whiskey flights and drams

Copper mug vodka and ginger beer serves

Late winter spiced warm wine

Bar bites and midday snack platters

Classic rich butter cakes