Events

Mixology showcases and team shoutouts

Warm risen dessert technique

Traditional Liverpool beef / lamb stew

Welsh rarebit

Week-long pub pie features and suet crusts

Indulgent peanut butter bakes

Custard pies and diner classics

Copper mug vodka and ginger beer serves

Irish whiskey flights and drams

Late winter spiced warm wine

Classic rich butter cakes

Bar bites and midday snack platters