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Glossary

D

Decision Fatigue

A state of guest overwhelm caused by too many choices; reduced by demarketing low-profit items...

Demarketing

A strategic approach to intentionally discourage demand for a product or service to protect margins...

F

FOH

Front-of-House - this can include customer service, servers, reception team, and social media managers.

Framing

A communication technique using benefit-driven language to focus attention on profitable items. 

L

Loss Leader

A popular item, such as a pasta dish, that is sold at little to no...

Low-Margin Dishes

Menu items that, due to rising food and labour costs, no longer contribute significantly to...

N

Net Margin

The actual profit remaining from a sale, such as a hotel breakfast package, after all...

S

Scarcity Cues

Strategic phrases like "limited availability" or "seasonal special" used to reframe an offer as occasional...

SMART Goals

Objectives that are Specific, Measurable, Achievable, Relevant, and Time-bound to ensure commercial success. 

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